So that you may be getting ready Chicken Keema Masala Curry recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method may also reduce down on some of the different dangerous results of oil frying.
Before you jump to Chicken Keema Masala Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to chicken keema masala curry recipe. To cook chicken keema masala curry you only need 24 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Keema Masala Curry:
- Use 200 gms chicken mince
- Get 2 onions chopped finely
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- You need 1/2 tsp kitchen king masala
- Take 1/4 th tsp fennel seed powder
- Provide 2 cardamoms
- Provide 3 cloves
- Prepare 1 small stick cinnamon
- Use 1 tsp kasoori methi
- You need 1/4 th tsp ajwain
- Take 1 tbsp chopped capsicum
- Provide 1 tomato chopped
- You need 1 tbsp green peas
- Get 1 tbsp tomato puree
- Take 1 tbsp fresh cream
- Use 1/4 th tsp Turmeric powder
- Take 1/4 th tsp red chilli powder
- Get 1/2 tsp garam masala
- Provide 1 tbsp coriander chopped
- Prepare 2 green and red chillies
- Provide 1 tbsp refined oil
- Take 1 tbsp ghee
- Provide To taste salt
Steps to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
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