So you might be getting ready Seer Fish curry recipes for your loved ones but this tips may be useful.
Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method may also cut down on among the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to seer fish curry recipe. You can have seer fish curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Seer Fish curry:
- Get 1/4 kg seer fish
- You need 2 cups grated coconut
- Get 1 onion roughly chopped
- Use 2 fully riped tomatoes roughly chopped
- Provide 2 green chillies
- Prepare 1 lemon sized tamarind soaked in 1/2 cup water
- Use 1 tsp turmeric powder
- You need 4 tbsp coriander powder
- Use 2 tbsp red chilli powder
- Prepare 2 tbsp coconut oil
- You need 1 tsp cumin seeds
- Provide 1 tsp Fenugreek seeds
- Provide Salt
- Take 1 sprig curry leaves
Steps to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
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