This is how Japanese mushroom and chicken soup may also help you in weight loss
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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.
Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as 8%. That’s a fantastic number for a person who wants a healthier heart.
There are plenty of foods that are good for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly great, however, for helping you keep your heart healthy. Incorporate these healthy foods in your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. You can have japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Japanese mushroom and chicken soup:
- Use 1 chicken leg
- You need 200-300 g Maitake mushroom
- Take 200-300 g shredded burdock (Gobou)
- Get 3 tablespoon soy sauce
- Use 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1500 ml water
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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