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Punjabi mutton curry
Punjabi mutton curry

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We hope you got insight from reading it, now let’s go back to punjabi mutton curry recipe. You can have punjabi mutton curry using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi mutton curry:
  1. You need mutton
  2. Take medium sized chopped onion
  3. Get ginger garlic paste
  4. Provide Fresh tomato puree
  5. Get chopped green coriander leaves
  6. Use black cardamoms
  7. Use green cardamoms
  8. You need cinnamon
  9. Use whole dry red chillies
  10. Use garam masala powder
  11. Prepare Kashmiri red chilli powder
  12. You need turmeric powder
  13. Use mustard oil
  14. You need pure ghee
  15. Use coriander powder
  16. You need cumin powder
  17. Prepare curd
  18. Get meat masala powder
  19. Prepare cloves
  20. Prepare bay leaves
  21. Prepare Cumin seeds
  22. You need black pepper corns
Instructions to make Punjabi mutton curry:
  1. Firstly take a mutton clean and wash it
  2. Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
  3. Now add chopped onion satue it becomes translucent.
  4. Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
  5. Now add wash mutton saute it for10 mins on lower flame.
  6. Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
  7. Now cover and cook for 15 mins on lower flame
  8. When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
  9. Now add some meat masala and chopped coriander leaves mix it properly.
  10. Now ready to serve it naan,chapati and rice.

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