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The ingredients needed to prepare Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Get 400 ml Soy milk
- Take 1/2 block Silken tofu
- You need 1/2 tbsp Chicken stock or Japanese dashi
- Get 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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