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The ingredients needed to cook Garbanzo Bean and Pork Soup:
- You need Beans
- Prepare 1 pound lima beans
- Prepare 1 pound canned garbanzo beans
- Provide Vegetables
- You need 2 cups chopped limp celery, yes limp
- Use 1/2 cup sliced leeks
- Provide 1-1/2 cup sliced carrots
- Take 1-1/2 cup sliced purple potatoes
- Take 1-1/2 cup sliced white potatoes
- Use Meat
- Prepare 1 cup sliced hog jawls
- Get 1-1/2 cup chopped ham
- Provide 1 pound smoked sausage
- You need 2 quart chicken broth
- Take Spices
- You need 1/4 cup Spanish ground paprika
- Get 1 teaspoon granulated garlic powder
- You need 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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