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Before you jump to Jamaican Curry Shrimp recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to jamaican curry shrimp recipe. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Jamaican Curry Shrimp:
- Prepare Shrimp
- Take 1 lb Raw shrimp, peeled and de-veined
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Salt
- You need 2 tsp Curry powder
- Use Curry Sauce
- You need 1/2 Green bell pepper, julienned
- Provide 1/2 Red bell pepper, julienned
- Take 1 small onion, chopped
- Provide 3 clove garlic, minced
- Get 2 tbsp cooking oil
- You need 1 Sprig fresh thyme
- Prepare 1/2 tsp Salt
- Provide 2 tbsp Coconut milk
- Take 1 tbsp Curry powder
- Prepare 1 tbsp Ketchup
- Use 1/2 tsp Hot pepper sauce
- Prepare 1 tbsp Cornstarch
- Use 1 cup Water
Steps to make Jamaican Curry Shrimp:
- Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
- Julienne green and red bell peppers and onion; mince garlic
- Heat cooking oil on High in sauce pan
- Saute peppers, onion and garlic until onion is transparent
- add 1 spring of fresh thyme
- Reduce heat to Medium-High and add coconut milk
- Add salt, ketchup, hot pepper sauce and curry powder; stir
- Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
- Mix water and cornstarch together and add to saucepan
- Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
- add salt and pepper to taste
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