This is how Laksa (Malaysian Curry Noodles) may also help you in weight reduction
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Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to laksa (malaysian curry noodles) recipe. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Provide 2 chicken thighs
  4. Get 10 fried tofu
  5. Take Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Use 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Provide 2 inch galangal (chopped)
  10. Use 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Provide 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. You need 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Use 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Provide coriander seeds
  21. Take 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

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