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We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. To cook butter chicken curry you only need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Butter chicken curry:
- Provide 1 cup curd
- You need 1 Tbsp ginger garlic paste
- Provide 1 Tbsp milk cream
- Take 1 tbsp butter
- Prepare 1 & 1/2 cup fried onions blended in blender
- Prepare as needed adding kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp kashmiri red chilli powder
- You need as needed water
- Prepare 1/2 Cup blanched cashew __melon seeds
- You need paste
- Use 2 tomatoes
- Use as needed oil
- Provide 1 tsp homemade garam masala powder
- Use 1 & 1/2 teaspoons . homemade dry roasted jeera dhania powder
- Get 1 tsp fenugreek leaves (crushed)
- Prepare 1 tsp rose water
- Provide as needed salt
- You need 2 bay leaves
- Provide 1/2 tsp jeera
- Provide as needed Few garam masala for tempering
Steps to make Butter chicken curry:
- Wash chicken pieces adding water and strained it and put to the mixing bowl,
- Keep all ingredients near to the cooking side,
- Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and - give it a well mix and rest for one hour,
- When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,
- Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked.
- Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving.
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