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The ingredients needed to prepare Pumpkin carrot sabzi:
- Take 1/2 cup pumpkin cubed
- Take 1/2 cup carrot cubed
- Provide 1 chopped onion
- Prepare 1 medium sized chopped tomato
- Get 1 chopped green chilli
- Get 5-6 curry leaves
- Provide 1 tsp mustard and cumin seeds
- Prepare 1 tbsp kitchen king masala
- You need as per taste Salt
- Take 2 tbsp oil
Steps to make Pumpkin carrot sabzi:
- Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
- Add pumpkin, carrot, chilli, tomato.
- Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
- Serve hot pumpkin carrot subji with roti.
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