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The ingredients needed to cook White Gourd and tomato soup 🍅番茄冬瓜汤:
- Use 4 cups sliced winter squash
- Prepare 2 medium sized sun ripen tomatoes
- Get 1 green Onion or 5 cilantro
- You need Salt
- Get 2 Tsp olive oil
- Provide 1 garlic clove minced
Instructions to make White Gourd and tomato soup 🍅番茄冬瓜汤:
- Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
- Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
- Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
- Season it with salt and pepper. Decorate with green Onion or cilantro before serve.
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