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Asian. Chicken Salad
Asian. Chicken Salad

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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. To make asian. chicken salad you need 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian. Chicken Salad:
  1. Provide CHICKEN
  2. Prepare 1 lb boneless, skinless chicken breasts
  3. Prepare 2 tbsp mayonnaise
  4. Take 1 tbsp soy sauce
  5. Take 1 tsp kung pao dry seasoning blend
  6. Provide 1/2 tsp black pepper
  7. Take SALAD DRESSING
  8. Get 1 shallot, chopped
  9. Take 2 tbsp chopped celery
  10. Prepare 1/3 cup peanut or canola oil
  11. Get 1/3 cup seasoned rice vinegar
  12. Use 1/4 tsp ground ginger
  13. You need 2 tbsp tamari soy sauce
  14. Get 2 tsp granulated sugar
  15. Take 1 garlic clove
  16. You need 1 tbsp fresh lemon juice
  17. Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Prepare 1 tsp sriracha hot sauce
  19. Take 1 tsp black sesame seeds
  20. You need 1 tsp white seasame seeds
  21. You need SALAD
  22. Get 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Use 2 small cucumbers, sliced
  24. Provide 1 small red onion, thinly sliced
  25. You need 1/4 cup julienned peeled apple, I used a tart granny Smith apple
  26. You need 1/2 pints grape or cherry tomatos
  27. Take 2 tbsp roasted almonds
  28. Prepare 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

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