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Family Curry, Delicious Without Roux
Family Curry, Delicious Without Roux

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The ingredients needed to make Family Curry, Delicious Without Roux:
  1. Get 300 grams Your favourite meat (or seafood)
  2. Take 1 Sake or wine
  3. You need 2 Onions
  4. Take 1/2 Carrot
  5. You need 1 clove and 1 knob Garlic and ginger
  6. Use 1 tbsp □Curry powder
  7. Take 4 tbsp □Flour
  8. You need 3 Consomme soup stock cubes
  9. Use 2 tsp Chutney (or jam)
  10. Prepare 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  11. Get 1 tsp each ●Soy sauce and instant coffee
Steps to make Family Curry, Delicious Without Roux:
  1. Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  2. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  3. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  4. Add ● seasonings, and adjust the taste with salt and pepper.
  5. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  6. If the taste is still lacking, add 1/2 block of curry roux as last resort.
  7. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

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