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We hope you got insight from reading it, now let’s go back to chapdi tavo recipe. You can have chapdi tavo using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chapdi tavo:
- Prepare mix beans socked over night
- Take mix vegetables(peas,brinjal,carrot, cabbage, potato, cauliflower,green beans, strings beans)
- You need chopped tomato
- Use chopped green onions
- Get Oil
- Prepare star anise
- Provide cinnamon stick
- Use cloves
- You need bay leaf
- You need red dry chilli
- You need mustard seeds
- You need cummin seeds
- You need curry leaves
- Take black pepper
- Get asafoetida
- Get Ginger garlic and green chilli paste
- Take turmeric powder
- Provide Salt
- Prepare red chilli powder
- You need garam masala
- You need vegetables stock
- Prepare lemon juice
- Provide Coriander for Garnish
- Get Chapdi for serving
Steps to make Chapdi tavo:
- First of all boil the socked beans in cooker.
- Also boil the all chopped vegetables.
- After that add 5 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinc of asafoetida, green chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
- Cook for 2-3 minutes and then add boiled beans and boiled vegetables and mix well.
- Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice, garam masala and mix well.
- Cook for 4-5 minutes in low flam.
- Take a serving plate garnish with coriander and serve with chapdi and salad.
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