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We hope you got insight from reading it, now let’s go back to sup jagung telur (egg drop corn soup) recipe. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Prepare 3 cups chicken stock / water for vegetarians
- Use 2 cans cream-style corn
- Prepare 1 cup frozen corn kernel
- Prepare 2 gloves garlic, minced
- You need 2 eggs, beaten
- Get 2 teaspoons cornstarch mix with 1/4 cup water
- Take salt and pepper
- You need 2 spring onions, chopped
- You need several drops of sesame oil
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
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