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We hope you got insight from reading it, now let’s go back to fara with peanut's chutney & aloo curry recipe. You can cook fara with peanut's chutney & aloo curry using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Fara with peanut's chutney & aloo curry:
- Prepare Ingredient for stuffing fara
- Use urad dal
- Provide Green chilli & garlic paste
- Take cumin seed
- You need asafoetida
- You need Salt
- Take Ingredients for fara's cover
- Take Wheat flour
- Provide Salt
- Provide water
Instructions to make Fara with peanut's chutney & aloo curry:
- Urad ki dal ko do ghante bhigo ke rakh do.
- Urad ki dal ko do gante bhigo ke baad mein ek dum sukha pees lo.
- Ab pisi hui daal me hing, garlic chilli paste, jeera thoda, aur namak swad anusaar dal ke mix kar ke stuffing taiyar karlo
- Yad rahe namak tb hi dalna jab stuffing ko bhar na ho
- Fara ki stuffing ko cover karne ke liye Ab gehu ke aate me namak dal ke normal aata gunth lo
- Ab gunthe hue aate ki chhote chhote pede banake puri jaisa bel lo ab usme stuffing bharo aur taiyar kar lo fara
- Ek bade bartan me pani boil karne rakhlo jab pani boil ho jaye to usme namak aur oil ke kuchh drop add karo jab pani achhe se ubaal marne lage to stuffed kiye fara usme dal do
- 10 min ubalne ke baad knife ke madad se check karo pak gaye hai ya nahi agar knife clean nikal aati hai to aapke fara ready ho chuke hai
- Ab fara ko pani mein se nikal kar plate mein rakho thanda hone jab thanda ho jaye fara ko man chahe shape mein kato aur aalu curry with peanut's chutney ke sath garma garam serve karo.
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