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The ingredients needed to prepare Bengali style chicken curry:
- Get 1 Kg chicken curry cut
- Take 2 onions roughly chopped
- You need 1 tomato
- Take 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 1-2 potatoes cut in squares
- You need 3-4 green chilies
- You need 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Provide 1 teaspoon red chili powder(optional)
- Use 1 teaspoon garam masala powder
- Prepare 2-3 bay leaves
- You need 1/4 cup chopped coriander leaves
- Get 2 tablespoons oil for cooking/ mustard oil
- Prepare to taste Salt
- Get 1/4 teaspoonful whole cumin seeds
- Prepare 1 teaspoonful garam masala powder
- Provide 1 inch cinnamon broken into pieces
- Use 4-5 cardamom pods
- Get 7-8 cloves
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
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