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We hope you got insight from reading it, now let’s go back to millet dosa with onion chutney recipe. To cook millet dosa with onion chutney you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Millet Dosa with Onion Chutney:
- Provide Dosa batter
- Prepare 1 1/2 cups jowar
- Provide 1 1/2 cups rice
- Get 1/2 cup moong dal/ dehusked green lentil
- You need 1/2 cup udad dal/ dehusked black lentil
- Provide 1 teaspoon fenugreek seeds
- Take 2 teaspoon rock salt
- Get as needed Oil for cooking dosas,
- Get Onion chutney
- Prepare 2-3 teaspoon oil
- Prepare 4-5 Curry leaves
- You need 5-6 Dry red chilli
- Take 2 teaspoon Udad dal/dehusked black lentil
- You need 8-10 onions chopped
- Get 2 tbsp piece of tamarind/ 2 inch
- Use to taste Rock salt
Steps to make Millet Dosa with Onion Chutney:
- Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
- Soak in normal water, everything separately in bowls.
- Adter soaking, drain the water.
- Grind to fine batter.
- Add salt as per taste.
- Fry all ingredients for chutney.
- Grind to paste.
- Serve chutney with jowari dosa.
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