Here is how Maharashtrian Besan Curry might help you in weight reduction
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Before you jump to Maharashtrian Besan Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to maharashtrian besan curry recipe. To make maharashtrian besan curry you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Maharashtrian Besan Curry:
- Prepare 100 gms Besan
- Use 3-4 Green chillies
- Provide 5-6 Curry leaves
- Provide 1 medium sized, onion
- You need as required coriander leaves
- Get Pinch Asafoetida
- You need 3-4 Garlic cloves
- Take 1 tsp Mustard seeds
- Provide 1 tsp Cumin seeds
- Use 1 tsp Turmeric powder
- Take As per taste Salt
- Use as required Oil
Steps to make Maharashtrian Besan Curry:
- Make a thin batter of Besan/ Gram flour.
- Take kadhai and heat oil, add mustard seeds, cumin seeds, crushed garlic cloves, a pinch of asafoetida, curry leaves, green chillies and saute till aromatic.
- Add turmeric powder and saute for a minute.
- Keep gas flame slow and add prepared besan batter, mix well.
- Adjust water quantity, add water as per choice as besan started to thicken after some time. Add salt as per taste.
- So adjust water quantity according to thickens you need.
- Cover and cook for 5-10 minutes to medium flame.
- Check meanwhile as besan stuck to the bottom of the pan, still in between.
- After ten minutes, Check thickens.
- If it is proper thickness turn off the gas flame.
- Sprinkle some fresh coriander leaves.
- Delicious, easy and quick Besan Curry is ready to serve.
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