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The ingredients needed to prepare Thai Green Curry with Chicken:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Prepare 20 g Garlic
- You need 10 g Turmeric
- Prepare 20 g Galangal
- Use 40 g Lemongrass
- Provide 50 g Green Chillies
- Use 20 g Bird's Eye Chilli (also called Thai Chilli)
- Take 20 g Thai Basil (or just Basil)
- Take 2 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Provide 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- You need For Cooking;
- You need 3 Tbsp Cooking Oil
- Use 1 cup Coconut Milk
- Get 1 cup Chicken Stock
- Provide 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- You need 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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