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We hope you got insight from reading it, now let’s go back to .peas pulao with mutton curry recipe. You can have .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make .Peas Pulao With mutton Curry:
- Get Peas Pulao Ingridients
- Prepare 1 cup basmati rice
- Provide 1/2 cup green Pease
- Prepare 1 inch cinnamon stick
- You need 1 star anase
- Provide 1 black cardamom
- Use 2 green cardamom
- Get 4 cloves
- You need 2 bay leaf
- Use 1 green chilli
- Get to taste Salt
- Provide 1 tbsp ghee
- Get as needed Chopped coriander leaves
- Provide Mutton curry Ingridients
- Take 1/2 kg mutton
- You need 5-6 onions chopped
- Prepare 1/2 cup yougurt
- Provide 1 tbsp Ginger garlic paste
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Use 1 tbsp garam Masala powder
- You need 1/4 tsp turmeric power
- You need 1 black cardamom
- Provide 1/2 inch cinemon
- Get 1 bay leaf
- Provide 1 tsp cumin seeds
- Get 2 tbsp Oil
- Provide to taste Salt
Instructions to make .Peas Pulao With mutton Curry:
- Pease pulao method….First soak the rice atleast 1/2hour
- Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
- Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
- After coming one boil cover the lid and allow it comes 2 wissels.
- After 2 wissels switch off the flame and cool down the cooker.
- After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!
- Mutton curry method…….First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
- After 1/2hour marinated your meat.
- Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
- Then add marinated meat cook it in atleast 10 minutes.
- After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
- After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
- This way you can made mutton curry it's taste awesome.
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