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We hope you got benefit from reading it, now let’s go back to chicken keema paratha recipe. To make chicken keema paratha you need 16 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Chicken keema paratha:
- Use 200 grams chicken
- Use 2 cups wheat flour
- Provide 1 teaspoon oil
- Use to taste Salt
- You need 1/2 cup ghee
- You need 3 tablespoons chopped onion
- Take 1 tablespoon chopped tomato
- Use 1 teaspoon ginger-garlic paste
- You need 1 teaspoon chopped green chillies
- Use 1 tablespoon Coriandar leaves
- Get 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Use 1 teaspoon coriander powder
- Get 1/2 teaspoon black pepper powder
- You need 1/2 cup water
Instructions to make Chicken keema paratha:
- Start making the dough in a bowl add in the wheat flour, little bit of salt and then gradually water and mix well to a nice soft dough.
- The consistency is should be soft and smooth now add a teaspoon of oil and coat nicely all over the dough Cover and let it rest for 15 minutes.
- Let's make for the stuffing heat oil in a pan add the chicken pieces and season with some salt and pepper powder.
- We need to get rid of all the moisture from the chicken.
- When Chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside.
- Now in Pan the heat 1 teaspoon of oil and add chopped onions some salt and Saute for few minutes once the onion a transparent then add in the masala salt to taste, turmeric powder, ginger garlic paste, cumin powder, coriander powder, red chilli powder and chopped green chillies.
- Mix nicely with onions and once the raw smell is onion masala mixture then add shredded chicken and mix 1 to 2 mins.
- After mixing everything add chopped coriander leaves, give it a mix and turn off the heat.
- Then let's start the making dough sprinkle some flour and take a small portion of the dough and spread it with your hands or you can also use rolling pin.
- Now after spreading place the chicken stuffing at the centre.
- Press it down and dust little flour on the top and roll it very gently to make a circle do not make it very thin.
- Complete the remaining with the same process.
- Now it's ready to cook,place it on a hot tawa and cook over medium heat
- Then flip it and spread half teaspoon of ghee and press it with spatula and cook for 40 to 50 seconds over medium heat until golden brown from both sides.
- Now ready to serve our delicious Hot Chicken Keema paratha, serve with card raita or any type of chutney.
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