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Cajun Sausage Pistolettes
Cajun Sausage Pistolettes

Before you jump to Cajun Sausage Pistolettes recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you have to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that a number of specific foods are good for making your heart be healthier? In this article, you will discover which foods are good for your heart.

Fish is probably the best food you can eat up. You already know this because, by now, you’ve likely been told to consume fish at least twice a week. This is especially true for people with heart problems or are worrying that their hearts are not in good shape. Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to eat fish a couple of times every week.

There are plenty of foods out there that that are good for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are essentially wonderful, however, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to cajun sausage pistolettes recipe. To make cajun sausage pistolettes you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cajun Sausage Pistolettes:
  1. You need 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  2. Take 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  3. Get 1/2 sweet onion or yellow onion, diced
  4. Use 3 ribs celery, diced
  5. Use 1/2 green bell pepper, diced
  6. Prepare 4 green onions, chopped
  7. Prepare 2 clove garlic, minced
  8. Provide 1/4 cup fresh parsley, finely chopped
  9. Take 1 -10 1/2 oz can cream of celery soup
  10. Take 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1 1/2 tsp cajun seasoning
  13. Take 1 tbsp all purpose flour
  14. Provide 3 tbsp water
  15. You need 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Instructions to make Cajun Sausage Pistolettes:
  1. Preheat oven to 375°.
  2. Prepare a baking sheet lined with parchment paper or foil, set aside.
  3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
  7. Mix the flour and water to form a paste. Set aside.
  8. Fill each roll with the cheese sausage filling carefully not to overfill.
  9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

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