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There are dozens (if not more) of foods that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are especially good, however, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet every day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to sayur kacang merah (kidney beans soup) recipe. To make sayur kacang merah (kidney beans soup) you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Provide 250 gr cubed roll steak, diced
- You need 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- You need 4 tbsp palm sugar
- Get 1 tsp salt
- Provide 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
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