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We hope you got insight from reading it, now let’s go back to vankaaya senagapappu fry (brinjal bengal gram fry) recipe. You can cook vankaaya senagapappu fry (brinjal bengal gram fry) using 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. Get Brinjal(purple coloured ones)
2. Take chanadal
3. Take Big onion
4. Use Green Chillies
5. Get Salt
6. Take Chilli powder
7. You need Garam masala
8. You need ginger garlic paste
9. Get oil
10. Get mustard
11. Take jeera /cumin powder
12. Take hing /asafoetida
13. Provide curry leaves
14. Take Coriander for garnish(optional)

Steps to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. Soak chana daal in the night or at least 4 hrs before making the curry
2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut
3. Slice onion and chillies also vertically
4. Heat oil in a kadaai and add mustard,jeera and hing
5. Put sliced onion and chillies… saute well
6. Add curry leaves
7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone
8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins
9. Add soaked chana Dal. Mix well
10. Now, add salt as required. Mix well
11. Cook with a lid on for 10-12mins. No need to add water
12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well
13. Add garam masala. Mix well and take off the stove
14. Serve with hot rice or roti

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