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We hope you got benefit from reading it, now let’s go back to shahi dum aloo peas curry recipe. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shahi Dum aloo peas curry:
- Prepare Small potato boiled and fried
- Take Green peas
- You need Onion chopped
- Get Tomato purée
- Use Ginger garlic chopped
- Use Garam masala
- Provide cinnamon
- Take cloves
- You need black pepper corns
- You need tej patta
- Take Fresh cream
- Get Cashew and khuskhus paste
- You need khuskhus
- Provide cashew
- You need saffron
- Prepare Little warm milk to dip saffron and keep aside for 5 minutes
- Take Oil for frying
- Take Oil for making gravy
Steps to make Shahi Dum aloo peas curry:
- Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
- Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
- Now add paste of cashew after 1 minutes add saffron milk and little boil
- Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
- Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
- My family enjoyed this dish
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