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Fry eggplant(baingan) curry
Fry eggplant(baingan) curry

Before you jump to Fry eggplant(baingan) curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to fry eggplant(baingan) curry recipe. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fry eggplant(baingan) curry:
  1. Use 1/2 cup oil
  2. Take 1 tsp white cumin seeds
  3. Provide 2 chopped onion
  4. Take 2 tsp ginger-garlic paste
  5. Take 2 chopped green chillies
  6. Take Salt
  7. Get 2 tsp red chilli powder
  8. You need 1 tsp turmeric powder
  9. You need 1 tbsp coriander powder
  10. Use 1 tsp garam masala
  11. You need 2 sliced tomatoes
  12. Take 1/2 kg round eggplants
  13. Get leaves Fresh coriander
Instructions to make Fry eggplant(baingan) curry:
  1. Turn on medium flame then add oil in a pan and add white cumin seeds.
  2. Cook cumin seeds for about 40 seconds.
  3. Add chopped onions and cook until translucent.
  4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
  5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
  6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
  7. Turn off flame and let it cool down then blend it in a blender.
  8. Cut eggplants in round shape and fry until golden colour.
  9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.

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