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The ingredients needed to make Easy Dry Curry using Curry Roux:
- Get 200 grams Combined ground beef and pork
- Prepare 1 Onion
- Take 10 grams Butter
- You need 1 dash Salt and pepper
- Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
- You need 50 grams Frozen mixed vegetables
- Take 70 grams Canned beans
- Use 100 ml Water
- Prepare 1/2 tsp Soup stock granules
- Use 1 tbsp Ketchup
- You need 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
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