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We hope you got benefit from reading it, now let’s go back to egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. You can have egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Take Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Prepare 1 1/2 cup flour
- Provide 1 cup sugar
- Use 2/3 cup cocoa powder
- Provide 1 tsp baking soda
- Get 1 1/2 tsp vanilla flavouring (not extract)
- Get 1/2 cup oil
- Use 1 cup cold water
Steps to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
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