So you is likely to be making ready Chicken Satay Pizza recipes for your family but this tips may be useful.
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In the last few years, Air Fryers have grow to be very fashionable in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking method may also cut down on among the different dangerous results of oil frying.


Chicken Satay Pizza
Chicken Satay Pizza

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We hope you got insight from reading it, now let’s go back to chicken satay pizza recipe. To make chicken satay pizza you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Satay Pizza:
  1. Prepare Ingredients for pizza dough:
  2. You need 1 cup warm water
  3. Get 2.25 tsp yeast
  4. You need 2 tbs olive oil
  5. Take 2.5 cups bread flour
  6. Prepare 1.5 tsp salt
  7. Use Ingredients for topping:
  8. Prepare 500 gr chicken thigh boneless skinless, cut in bite size
  9. Use 2 shallots, minced
  10. Get 2 lbr kaffir lime leaves, finely chopped
  11. You need 2 tsp coriander powder
  12. Take 1/4 tsp cumin powder
  13. Use 1/4 tsp nutmeg powder
  14. Use 4 tbs sweet soy sauce
  15. Get To taste white pepper powder
  16. Take 1/2 red onion, sliced ​​lengthwise
  17. Prepare Green onion (optional), thinly sliced
  18. Get 2 tbs olive oil
  19. You need 8 tbs thick satay peanut sauce (can be homemade or store bought)
  20. Provide 4 cups grated mozzarella cheese
Instructions to make Chicken Satay Pizza:
  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

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