So you might be making ready Vegetarian Pho (Vietnamese Noodle Soup) recipes for your family but this ideas may be helpful.
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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Beans–would you believe it?–are really great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that just consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. Thankfully, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Use Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. You need 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. You need 4 medium carrots, peeled and coarsely chopped
  8. You need 4 cup vegetable stock
  9. Take 2 tsp soy sauce
  10. Prepare Noodles
  11. You need 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Use Toppings
  13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. You need Garnishes
  17. Take 1 bunch bean sprouts
  18. Use 1 bunch cilantro (a handful is usually good)
  19. Use 1 chile pepper, or any hot pepper, sliced
  20. Use 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Take 1 your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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