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The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
- Provide 2 eggs (replace with tofu for vegan diet)
- Provide 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Prepare 1 long red chili (chopped)
- Prepare 4 garlic cloves (finely chopped)
- Provide 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/4 tsp sugar
- Provide 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Get 3 cups water
- Use 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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