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We hope you got insight from reading it, now let’s go back to traditional odia style motton curry (motton aloo jhol) recipe. To cook traditional odia style motton curry (motton aloo jhol) you need 21 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Traditional odia style motton curry (motton aloo jhol):
- Provide mutton
- Use medium sized potatoes
- Use mustard oil
- Take sugar
- You need dry red chilli
- You need medium sized onion chopped
- Provide medium sized tomato chopped
- Use turmeric powder
- You need Salt
- Provide chilli powder
- Get mutton masala powder (optional)
- Take water
- Prepare masala paste:
- Use medium onions
- Prepare garlic
- Use ginger
- Prepare cumin seeds
- Prepare coriander seeds
- Get Cinnamon stick
- Get red chilli
- Prepare water
Instructions to make Traditional odia style motton curry (motton aloo jhol):
- First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
- Heat a pressure cooker and put oil in it.
- Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
- When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
- Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
- Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
- Add water and cover the lid and cook it for 3-4 whistles in low flame.
- Now your mutton aloo jhol is ready.
- Serve hot with rice,roti or chakuli pitha.
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