This is how vegetables with curry rice will help you in weight reduction
Weight management needs fixed efforts. If you are someone attempting to shed some extra kilos then it is advisable to always be in your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an efficient weight reduction routine. It turns into really hectic to strike that right steadiness between taste and well being and therefore, we have to find an in-between solution the place taste meets health.
Don’t worry it is not difficult in any respect. You simply need to decide on the right substances. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight-reduction plan will show you how to in reducing weight successfully


vegetables with curry rice
vegetables with curry rice

Before you jump to vegetables with curry rice recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to vegetables with curry rice recipe. To make vegetables with curry rice you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare vegetables with curry rice:
  1. You need 1 breast chicken
  2. Prepare 1 onion
  3. Get 1 can sliced mushrooms
  4. Get 1 kg frozen vegetables
  5. Take 1/2 capsicum diced (I use half green half red)
  6. You need 1 potato diced
  7. You need 3 tbsp curry powder
  8. Use 3 tsp salt
  9. Get 1 tbsp dry chilli
  10. Take 1 cup rice
  11. Prepare 1 lemon (juice)
Instructions to make vegetables with curry rice:
  1. dice the breast chicken and onion
  2. heat a tbsp of olive oil in a pot
  3. cook the chicken. add 2 tbsp curry powder and the chilli and 1 tsp of salt I also add pepper
  4. add the onion and potato to the chicken. and brown slightly
  5. cover with water and allow to simmer
  6. add all the vegetables and allow to cook for 5 to 10 min
  7. add the lemon juice of 1 lemon and allow to simmer another 2 minutes
  8. in another pot bring 1.75 cups of water to a boil with 1 tsp of salt and 1 tbsp of curry powder. when the water boils add the rice and allow to cook on low heat for 10 min

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