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Red lentil pakoda potatoes curry
Red lentil pakoda potatoes curry

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We hope you got insight from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. You can cook red lentil pakoda potatoes curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Red lentil pakoda potatoes curry:
  1. Get 1 cup grinded red lentil
  2. Get 2 potatoes cubed
  3. You need 1 tomato pureed
  4. Provide 1 teaspoon ginger paste
  5. Take 1 teaspoon red chilli powder
  6. Prepare 3-4 green chillies
  7. You need 1 teaspoon cumin powder
  8. You need 1 teaspoon coriander powder
  9. Take 1 bunch coriander leaves
  10. Use 1/2 teaspoon jeera seeds
  11. You need 1 bay leaf
  12. Use 1 teaspoon turmuric powder
  13. Provide 1/2 teaspoon garam masala powder
  14. Use To taste salt and sugar
  15. Provide As needed oil
  16. Take As needed water
Instructions to make Red lentil pakoda potatoes curry:
  1. Mix salt green chillies and coriander leaves into the lentil paste
  2. Whisk well and fry pakodas keep aside
  3. Now fry the potatoes in the same pan adding salt and turmuric​ powder and keep aside
  4. Add jeera seeds and bay leaf to temper
  5. Add ginger paste saute well adding salt and turmuric
  6. Add cumin and coriander powder mix well
  7. Now add the tomato puree saute well adding red chilli powder and potatoes
  8. Add the lentil pakoda and sugar adding water allow it to boil
  9. Finally add ghee garam masala powder and sugar
  10. Garnish it with coriander leaves and slitted green chillies
  11. Serve it with steaming rice

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