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The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Get 2 cups yellow lentils, washed and drained
- Use 1/4 cup white rice, washed and drained
- Prepare 1 small potato, peeled and cut into cubes
- Take 1 medium onion, finely chopped
- Use 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Provide - For serving: optional
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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