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We hope you got benefit from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. You can have poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
- Prepare potatoes
- Prepare Mustard seeds
- Use Urad dal
- You need Chana dal
- You need Green chillies (slit)
- Get spring Curry leaves
- Get ginger (chopped)
- Get Onion (sliced)
- Prepare turmeric powder
- You need coriander leaves (chopped)
- Provide oil
- Get salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
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