Getting ready Indian shrimp curry safely

It's essential to prepare meals safely to assist cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your palms can easily unfold bacteria around the kitchen and onto meals. It's essential to always wash your palms thoroughly with soap and heat water:

before beginning to prepare meals
after touching raw meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, as a result of wet palms spread micro organism more easily.
Keep worktops clear

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them totally.

It's best to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Indian shrimp curry
Indian shrimp curry

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We hope you got benefit from reading it, now let’s go back to indian shrimp curry recipe. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Indian shrimp curry:
  1. Provide cooked frozen shrimp
  2. Get onion
  3. Use tomatoes
  4. Take potato
  5. You need garlic
  6. You need inch ginger
  7. Use cloves
  8. Provide inch cinnamon bark
  9. Use bay leaf
  10. You need whole black peppercorns
  11. Prepare turmeric
  12. Take red chilli powder
  13. Get dried coriander
  14. Get salt to taste
  15. Get green chilli
  16. You need olive oil
Steps to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

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