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The ingredients needed to prepare Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Use ■ Ingredients for okonomiyaki
- Take 5 pieces (spring) cabbage
- Prepare 10 cm leek
- Get 1 can corn
- Take Some fried balls(Japanese "agetama")
- Use 5 pieces sliced pork
- You need Some melting cheese
- You need ■ Okonomiyaki dough
- Get 100 g flour ★
- Prepare 20 g starch ★
- Provide 4 g baking powder ★
- Provide 1 teaspoon soy sauce ☆
- Get 1 teaspoon sugar ☆
- Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Prepare to taste salt ☆
- Get 1 egg
- You need 160 cc Water
- Take ■ Topping
- Get some dried bonito (katsuobushi)
- Get some okonomiyaki sauce
- Get some mayonnaise
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
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