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We hope you got benefit from reading it, now let’s go back to eggplant and potato curry recipe. You can have eggplant and potato curry using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant and potato curry:
- Use 500 gm Eggplants
- Use 4 Potatoes
- Get 3 Tomatoes
- Use 1 pinch Asafoetida (hing)
- Take pinch Methi danaa
- You need 1 tsp each Ginger and garlic paste
- Use 4-5 Green chillies
- Provide 1 tsp Turmeric powder
- Take to taste Salt
- Get as needed Oil for cooking
Steps to make Eggplant and potato curry:
- Heat oil in a pressure cooker add hing and methi
- Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle.
- After pressure is released from cooker cook till oil is separated
- Add dice cut potatoes cook again for 1 whistle.
- Garnish with chopped fresh coriander leaves
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