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Before you jump to Chicken Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body requires the heart to be healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will learn which foods are beneficial for your heart.
Believe it or not, beans are so great for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be eating. What is true, though, is that having green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you may not miss eating meat.
There are plenty of foods that you can eat that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially wonderful, however, for promoting a healthy heart. Begin eating these foods on a regular basis. Your heart is going to be much better if you do!
We hope you got benefit from reading it, now let’s go back to chicken casserole recipe. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken Casserole:
- Prepare 16 oz can Chicken
- You need 1 can Condensed Chicken Noodle Soup
- Take 1 can Condensed Cream of Mushroom Soup
- Provide 1 envelope Chicken Noodle Soup
- Get 1 can Sweet Peas
- Use 16 oz Wheat Macaroni
- Take Water
- Get Salt
Instructions to make Chicken Casserole:
- Get the water boiling for pasta in a large pot. Salt.
- Break up chicken in frying pan.
- Add can of chicken noodle, heat on low and continue to break up chicken.
- Add mushroom soup stir.
- Add pasta to the boiling salted water in the pot and cook until ala dente.
- Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
- Ladle on about 4oz of the pasta water on the dry soup.
- Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
- Stir in drained peas to gravy toward the end of the eight minutes.
- Drain pasta and put back in pot.
- Add the gravy to the pasta and toss it around in the pot.
- Serve in bowls. Letting it cool to warm before serving enhances the flavors.
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