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Preparing Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) safely

It's essential to arrange meals safely to help cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your family from the unfold of dangerous micro organism.
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Wash your palms

Your hands can easily unfold bacteria across the kitchen and onto food. It is essential to always wash your palms completely with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as effectively, because moist fingers unfold micro organism more easily.
Maintain worktops clean

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them thoroughly.

It is best to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.

Before you jump to Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body calls for a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Do you know, though, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will learn which foods are good for your heart.

Fish is possibly the best food you can eat up. You already know this as, by now, you’ve probably been told to eat fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish at least two times a week.

There are plenty of foods that you can include in your diet that are good for your body. No doubt, the foods cited in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, though. Incorporate these foods in your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to kombdi vade (chicken curry with aromat fried flatbread) recipe. To make kombdi vade (chicken curry with aromat fried flatbread) you need 34 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. Take Chicken
2. Take Chopped Onions
3. Use Chopped Tomato
4. Get Ginger Garlic paste
5. You need Turmeric powder
6. Get Malvani Mutton masala
7. You need Kolhapuri Kaanda Lasun masala
8. Provide Tamarind
9. You need Salt
10. Provide Chopped Coriander Leaves
11. You need For marination :
12. Provide Curds
13. Take Ginger Garlic Paste
14. Prepare Turmeric Powder
15. Provide For roasting :
16. Get small Onion Sliced
17. Take Fresh Grated Coconut
18. Take (2" piece) Dry Coconut
19. You need Whole spices to be roasted :
20. You need Dry Red Bedgi Chillies deseeded
21. Prepare CLoves
22. Get Cinnamon
23. You need Black Peppercorns
24. Provide Green Cardamom
25. Get Black Cardamom
26. Provide Cumin seeds
27. Take Coriander Seeds
28. Get For tempering :
29. Use Oil
30. Provide Cloves
31. Prepare (2") Cinnamon
32. Provide Black Cardamom
33. Get Green Cardamom
34. Take small bay leaves

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
10. When they splutter, add the chopped onions and saute till slightly browned.
11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
12. Add the chopped tomatoes and cook till mushy.
13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

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