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Before you jump to Puri and Aloo tomato curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to puri and aloo tomato curry recipe. You can cook puri and aloo tomato curry using 20 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Puri and Aloo tomato curry:
- Provide For poori
- Get wheat flour
- Use Salt
- Take ghee
- Take Oil for frying
- Get Water
- Provide Chopped Coriander
- Prepare For aloo tomato curry
- You need chopped potatoes
- You need ginger
- Use green chilli
- Prepare medium chopped tomatoes
- Provide cumin seeds
- Provide turmeric powder
- Use red chilli powder
- Prepare garam masala powder
- Provide Coriander powder
- Use cumin powder
- Prepare Salt
- Get Coriander powder
Instructions to make Puri and Aloo tomato curry:
- For poori
- Take a bowl add wheat flour, salt, ghee and water, mix well and knead a hard dough.
- Cover and keep the dough aside for 20 minutes to rest.
- After 20 mins roll the dough into pooris.
- Heat oil in a kadhai and fry pooris.
- For aloo tomato curry
- Turn on the flame heat a pressure cooker.
- Add oil and let it heat.
- Add chopped potatoes and fry it for 2-3mnutes on medium flame and take it out.
- Add oil again in the pressure cooker add ginger green chilli and fry it for few seconds.
- Now add turmeric powder, red chilli powder, add tomatoes mix well and cook it for 2-3minutes on medium flame.
- Open the lid stir it add coriander powder, cumin powder, garam masala powder mix it well.
- Cook it till the tomatoes turns soft.
- Add fried potatoes mix it well, add 1glass water, salt, coriander leaves and mix it well.
- Close the lid and cook it for 2 whistles, turn off the flame and let it cool.
- Aloo tomato curry is ready to serve.
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