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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can have prawn curry using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Prawn curry:
- Get 1/2 kg prawns
- You need For masala-
- Prepare 1 fresh coconut grated
- Prepare 2 tbsp Coriander seeds
- Provide 2 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 medium sized onion sliced
- Take 4-5 garlic cloves
- Provide 1/4 spoon carom seeds
- Prepare For tempering–
- Provide 1 tsp Oil
- You need 1/2 medium sized onion chopped
- Take 4 green chillies slit in middle
- Provide 1 tomato finely chopped
- Take 7 - 8 Triphala optional
- Prepare 2-3 spoons Kokam or aagal
- Use as per taste Salt
Steps to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder
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