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By no means cook these things in an Air Fryer
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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body calls for the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? Keep reading to learn which foods are beneficial for your heart.

Be aware that your heart will be healthy if you consume blueberries. You should know that blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. This, essentially, makes your heart healthy.

There are lots of foods that you can include in your diet that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Start consuming these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. You need 2 tbs butter
  2. Use 1 tsp olive oil
  3. You need 1 medium onion - chopped
  4. Prepare 3 cloves garlic - crushed
  5. Get 2 (14.5 oz) cans whole tomatoes - drained
  6. Take 6 cups tomato juice
  7. You need 4-6 tbs granulated sugar
  8. Get 2 tsp chicken soup base (or 2 cubes bullion)
  9. Prepare 1/4 tsp black pepper
  10. Prepare to taste sea salt
  11. You need 1 cup evaporated milk
  12. Get 1/4 cup chopped fresh basil
  13. Provide Optional garnishes (per bowl)
  14. Provide 1 tsp chiffonade of fresh basil
  15. You need 1 tsp chopped fresh parsley
  16. Take 3-4 seasoned croutons
  17. You need 2 tsp shredded mozzarella or parmesan
  18. You need couple dashes Tabasco sauce
  19. Provide drizzle of extra virgin olive oil
  20. Prepare pinch cayenne powder or smoked paprika
Instructions to make Creamy Tomato Basil Soup:
  1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
  2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
  3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
  4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
  5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
  6. Dish up and garnish with any combination of suggested garnishes above.
  7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.

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