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Before you jump to ‘Hōtō’ Noodle Miso Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know how important it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are a number of foods that can help your heart be healthier? In this article, you will discover which foods are great for your heart.
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There are many foods that you can consume that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially great for the heart, though. Try incorporating these foods in your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to ‘hōtō’ noodle miso soup recipe. To cook ‘hōtō’ noodle miso soup you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook ‘Hōtō’ Noodle Miso Soup:
- Use 250 g Plain Flour
- Provide 125 ml (1/2 cup) Water
- Provide 3 cups Dashi Stock
- Take 1/2-1 Carrot
- Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- You need 3-4 Satoimo (Taro) OR 1 large Potato
- You need 3-4 Shiitake OR Shimeji
- Prepare 1/4-1/2 Daikon
- Prepare 1/8 Pumpkin
- Get 1-2 Abura-age (Deep-fried Thin Tofu)
- Get 3-4 tablespoons Miso
- Provide 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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