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Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

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The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
  1. Get 3/4 cup urad dal Whole (black gram)
  2. You need 1 onion large finely chopped
  3. You need 1 tsp lemon juice Fresh
  4. Use 1 tomato medium finely chopped
  5. Prepare 3 - 4 cloves Garlic finely chopped
  6. Provide 1 tsp Cumin
  7. You need 1 tsp chili powder Red
  8. Take 2 tsps Olive oil Refined oil or
  9. Provide Salt as per taste
  10. Provide coriander Fresh to garnish
Steps to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
  1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
  2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
  3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
  4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
  5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
  6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!

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