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The ingredients needed to cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Take 4 large diced carrots
- Get 8 diced white potatos
- Use 1 large broccoli head
- Use 1 chopped onion
- Get 1 chopped leek
- Use 150 g sweetcorn
- Take 150 g garden peas
- Provide 500 ml vegetable stock
- Provide 1300 ml chicken stock or more veggie stock
- Use 250 grams chicken breast fillet or soaked haricot beans
Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
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