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We hope you got benefit from reading it, now let’s go back to green lentil curry for babies & adults recipe. You can cook green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Green lentil curry for babies & adults:
- Prepare 2 carrots
- Provide Splash oil
- Use 1 onion
- Provide 2 cloves garlic
- Provide 1 pepper
- Use 1 cup green lentils
- You need 3 cups water
- Take Tablespoon gram masala
- Take Handful spinach or seasonal greens
- Get portions Adults
- Take Stock
- Use portion Babies
- Prepare Baby milk of choice
Instructions to make Green lentil curry for babies & adults:
- Cut carrots and cook in oil on medium heat until soft
- Add garlic, onion and pepper and cook until soft and onions transparent
- Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
- Once lentils are cooked spoon out a mini portion for the babies
- Add stock and greens to the adult portion
- Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
- Once happy with the baby portion, let it cool and blend with baby milk of choice
- For adults portion cook until stock is incorporated and the greens wilted
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
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