So you might be making ready Chicken Artichoke Pasta Bake recipes for your loved ones but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's quite frequently really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking technique might also cut down on a few of the different harmful results of oil frying.


Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

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We hope you got benefit from reading it, now let’s go back to chicken artichoke pasta bake recipe. To cook chicken artichoke pasta bake you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Get 2 lbs. cooked chicken breasts
  2. Provide 1 small jar marinated artichoke hearts
  3. Take 1/2 cup grated parmesan cheese
  4. Provide I box rotini pasta
  5. You need The sauce
  6. Take 1 small can diced tomatoes
  7. Get 1 large can crushed tomatoes
  8. Take 3-4 tablespoons tomato paste
  9. Take 1 cup+ chicken broth
  10. You need 1 yellow onion, diced
  11. Use Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Get I TBSP minced garlic
  13. Use I TBSP worechestire sauce
  14. Provide Splash white or red wine (optional)
  15. Get 1 TSP sugar
  16. Get 1-2 dashes red pepper flakes (optional)
  17. Prepare Salt and pepper
  18. Use Olive oil
  19. Prepare The cheese toppjng
  20. Use Shredded mozzarella
  21. Use Fresh mozzarella, sliced
  22. Take Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

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